Impact of Spices and Herbs on Endothelial Function
- Conditions
- Endothelial Function
- Interventions
- Dietary Supplement: CinnamonDietary Supplement: OreganoDietary Supplement: GingerDietary Supplement: PlaceboDietary Supplement: RosemaryDietary Supplement: Black pepper
- Registration Number
- NCT01085019
- Lead Sponsor
- Laval University
- Brief Summary
The general objective of the study is to investigate the effects of the daily consumption of spices and herbs for four (4) consecutive weeks in endothelial function and cardiovascular risk factors of men and postmenopausal women.
- Detailed Description
The purpose is to assess whether the polyphenol/antioxidant content of different spices will affect endothelial function and other cardiovascular risk factors.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 224
- Age 40-70 yrs
- Men and postmenopausal women
- Waist girth >102cm (men) or >88cm (women)
- LDL-C > 2.8 mmol/L
- Framingham 10-yr risk score < 10%
- Marginal endothelial dysfunction
- Non smoker
- Medication for lipid, hypertension, diabetes
- History of CVD, diabetes, other endocrines disorders
- Pre-menopausal women
- Alcohol consumption > 1 drink per day
- Unusual dietary habits (e.g. vegetarism)
- Chronic use of supplements (estrogens, vitamins, minerals or flavonoids)
- Aversion or intolerance for spices and/or herbs
- Injury to fingers or amrs that would interfere with endothelial function measurement
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Dietary supplement: Cinnamon Cinnamon - Dietary supplement: Oregano Oregano - Dietary supplement: Ginger Ginger - Dietary supplement: Placebo Placebo - Dietary supplement: Rosemary Rosemary - Dietary supplement: Black pepper Black pepper -
- Primary Outcome Measures
Name Time Method Endothelial function measured by endopat system (the endothelium-mediated changes in vacular tone) at week 0 and week 4
- Secondary Outcome Measures
Name Time Method Endothelial activation and inflammatory markers at week 0 and week 4 Circulating level of plasma lipoproteins-lipids at week 0 and week 4 Oxidative stress at week 0 and week 4
Trial Locations
- Locations (2)
Richardson Centre of Functional Foods and Nutracuticals
🇨🇦Winnipeg, Manitoba, Canada
Institute of Nutraceuticals and Functional Foods
🇨🇦Quebec City, Quebec, Canada