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临床试验/ACTRN12617000270314
ACTRN12617000270314尚未招募未知

Examining the dietary effects of culinary herbs and spices in weight management for patients on antidepressants and antipsychotics – A randomized clinical trial

a Trobe University0 个研究点目标入组 105 人开始时间: 2017年2月22日最近更新:
适应症

试验速览

阶段
未知
状态
尚未招募
发起方
入组人数
105

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Prevention
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 54 Years(—)
性别
All

入选标准

  • Groups that require participants on antidepressants:
  • 1- Age range: 18-54 years
  • 2- People who are diagnosed with depression and are currently on prescribed antidepressants.
  • Group that requires non-depressed participants:
  • 1- Age range: 18-54 years
  • 2- Healthy over-weight participants who their BMI is between 25-30

排除标准

  • Those who are highly dependent on medical care, people with a cognitive impairment, intellectual disability, mental illness, non-English speaking (to ensure ethical consent) will be excluded from the study. People diagnosed with a chronic heart failure, chronic inflammatory disease will be excluded as well due to increased risk and likelihood of medical issues that could affect the result of the study. Women who are currently breastfeeding or pregnant will be excluded as well. People who are currently participating in a similar intervention and those who are unable to attend the appointment (data collection requires physical presence) will be excluded from this study. People who are taking any medication that could cause weight gain will be excluded except antidepressants.

研究者

发起方
a Trobe University

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