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Study of effect of food containing plant ingredient on postprandial serum uric acid - Study of food containing plant ingredient on postprandial serum uric acid
TTC Corporation0 个研究点目标入组 20 人开始时间: 2017年4月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Individuals who use oral medication or supplements or functional foods affecting uric acid metabolism. (2)Individuals who is not suitable for subjects by pre-test questionnaire. (3)Individuals who declare the allergy symptoms against test diets. (4)Individuals who have a chronic disease and use medicines continuously. (5)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6)Individuals who have a history of digestive disease affecting digestion and absorption. (7)Individuals who are judged as unsuitable for the study based on the results of blood test. (8)Individuals who are planned to participate in other clinical study. (9)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (10)Individuals with excessive alcohol-drinking behaviors (over 20 g alcohol/day). (11)Individuals who can't stop drinking for 3 days until the pre-check day and check days. (12)Individuals who is diagnosed as severe anemia and not suitable for frequent collection of blood. (13)Individuals who have under treatment or a history of drug addiction and/or alcoholism. (14)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (15)Individuals who are working for a functional food company. (16)Individuals who are judged as unsuitable for the study by the investigator for other reason.
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