JPRN-UMIN000021481
Completed
未知
Study of effect of food containing plant ingredient on postprandial serum uric acid - Study of food containing plant ingredient on postprandial serum uric acid
TTC Corporation0 sites20 target enrollmentApril 29, 2017
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- TTC Corporation
- Enrollment
- 20
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\)Individuals who use oral medication or supplements or functional foods affecting uric acid metabolism. (2\)Individuals who is not suitable for subjects by pre\-test questionnaire. (3\)Individuals who declare the allergy symptoms against test diets. (4\)Individuals who have a chronic disease and use medicines continuously. (5\)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (6\)Individuals who have a history of digestive disease affecting digestion and absorption. (7\)Individuals who are judged as unsuitable for the study based on the results of blood test. (8\)Individuals who are planned to participate in other clinical study. (9\)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study. (10\)Individuals with excessive alcohol\-drinking behaviors (over 20 g alcohol/day). (11\)Individuals who can't stop drinking for 3 days until the pre\-check day and check days. (12\)Individuals who is diagnosed as severe anemia and not suitable for frequent collection of blood. (13\)Individuals who have under treatment or a history of drug addiction and/or alcoholism. (14\)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. (15\)Individuals who are working for a functional food company. (16\)Individuals who are judged as unsuitable for the study by the investigator for other reason.
Outcomes
Primary Outcomes
Not specified
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