JPRN-UMIN000031618尚未招募未知
A study of effect of food containing plant ingredient on serum uric acid - A study of effect of food containing plant ingredient on serum uric acid
CROee.INC0 个研究点目标入组 60 人开始时间: 2019年1月31日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects who intake health food, supplements, and medical chemical (Refer to exhibit 1 and 2 for specific example of food, supplements, and medical chemical) 2)Subjects who is ineligible for this study due to results of lifestyle questionnaires. 3)Subjects who have risk to develop allergy. 4)Subjects who are under treatment for chronic disorders, or subjects who need treatment with medication for serious disorders 5)Subjects who have serious diabetes, hepatic disorder (liver inflammation), kidney disorder, and cardiac disorder, or subjects who have history of medication for thyroid disorder, adrenal gland disorder, and other metabolic disease 6)Subject who have history of treatment for digestive system that effects on digestion absorption or have history of operation on digestive system 7)Subjects who are ineligible based on clinical laboratory test results and objective measurement prior to the start of ingestion 8)Subjects who participated in other clinical trial within 1 month prior to obtaining informed consent, or subjects who are planning to participate other clinical trial during this study 9)Subjects who performed blood withdrawal or component blood donation of 200 mL within 1 month or over 400 mL within 3 month before the date of obtaining informed consent 10)Subjects who drinks beyond proper quantity consistently 11)Subjects who can not temperance since 3 days prior to the pre-inspection or each inspection 12)Subjects who have history of treatment for drug dependency or alcohol dependency, or currently under the treatment for drug dependency or alcohol dependency 13)Subjects who are willing to become pregnant or lactation during this study 14)Subjects who work at Development and production companies for functional food 15)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator
研究者
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