A study of effect of food containing plant ingredient on serum uric acid - A study of effect of food containing plant ingredient on serum uric acid

CROee.INC0 sites60 target enrollmentJanuary 31, 2019

Overview

Phase: 未知
Intervention: Not specified
Conditions: Not specified
Sponsor: CROee.INC
Enrollment: 60
Status: Not yet recruiting
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

January 31, 2019

End Date

TBD

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

CROee.INC

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•1\)Subjects who intake health food, supplements, and medical chemical (Refer to exhibit 1 and 2 for specific example of food, supplements, and medical chemical) 2\)Subjects who is ineligible for this study due to results of lifestyle questionnaires. 3\)Subjects who have risk to develop allergy. 4\)Subjects who are under treatment for chronic disorders, or subjects who need treatment with medication for serious disorders 5\)Subjects who have serious diabetes, hepatic disorder (liver inflammation), kidney disorder, and cardiac disorder, or subjects who have history of medication for thyroid disorder, adrenal gland disorder, and other metabolic disease 6\)Subject who have history of treatment for digestive system that effects on digestion absorption or have history of operation on digestive system 7\)Subjects who are ineligible based on clinical laboratory test results and objective measurement prior to the start of ingestion 8\)Subjects who participated in other clinical trial within 1 month prior to obtaining informed consent, or subjects who are planning to participate other clinical trial during this study 9\)Subjects who performed blood withdrawal or component blood donation of 200 mL within 1 month or over 400 mL within 3 month before the date of obtaining informed consent 10\)Subjects who drinks beyond proper quantity consistently 11\)Subjects who can not temperance since 3 days prior to the pre\-inspection or each inspection 12\)Subjects who have history of treatment for drug dependency or alcohol dependency, or currently under the treatment for drug dependency or alcohol dependency 13\)Subjects who are willing to become pregnant or lactation during this study 14\)Subjects who work at Development and production companies for functional food 15\)Any candidates considered to be unsuitable for enrollment in the opinion of the principal investigator