IRCT20150815023620N9已完成3 期
Evaluation of the effect of herbal food product (Shad syrup) in patients with COVID 19
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years（—）
- 性别
- All
入选标准
- •confirmed COVID-19 infection with Lab tests not considering sign and symptoms
- •suspected COVID-19 infection based on national protocol include the patients who has respiratory signs and pulmonary unilateral or bilateral multilobar infiltration in CT scan or chest radiography
- •suspected patient to pneumonia with uncommon rapid deterioration and fast worsening of clinical status and not responding to proper treatments
- •age 30 to 65
排除标准
- •late visit more than 5 days of onset of symptoms
- •pregnancy and breastfeeding
- •alergy history
- •complicated bacterial infection
- •severe and critical patients ( ARDS and MODS )
- •patient in recovery phase
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