FaibaLite - Reduce Weight, One Bite at a Time
- Conditions
- Nutritional and Metabolic Diseases
- Registration Number
- NCT07045766
- Lead Sponsor
- University of Bern
- Brief Summary
This study aims to evaluate the suitability of a fiber-enriched chewing gum as a practical and accessible approach to support healthy body weight management.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 40
- Written Informed Consent
- Healthy adults aged 18 to 65 years (inclusive), as determined by the investigator
- BMI of 23 to 40 kg/m2 (inclusive)
- Living in Switzerland
- Ability and willingness to follow the study protocol (e.g., cognitive capacity for compliance, gum chewing)
- Access and willingness to use an electronic device (e.g., mobile phone, computer or tablet)
- Access to a scale to self-report weight
- Current weight loss therapy with Glucagon-like Peptide 1 (GLP-1) agonists or other non-prescription products (at investigator's discretion)
- Treatment with a GLP-1 agonist within the past 2 months
- Initiation/Discontinuation of nicotine product use (>1 nicotine product per day, e.g., (e-)cigarette, gum) within the last 2 months (at investigator's discretion)
- Significant change in medication within the last 2 months (at investigator's discretion)
- Unable to chew gum 3 times daily (e.g. due to dental issues, at investigator's discretion)
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method Composite primary endpoint: Feasibility of conducting the study based on participant adherence rate, user acceptance score, and dropout rate Up to 3 months (end of chewing phase) Feasibility will be assessed as a composite endpoint including the following parameters among healthy adults:
* Participant adherence rate (percentage of recommended chewing performed)
* User acceptance score (based on questionnaire)
* Dropout rate (percentage of participants who discontinue the study prematurely)
- Secondary Outcome Measures
Name Time Method Reduction in body weight (%) 2 or 3 months Reduction in percent of body weight between baseline and end of intervention
Change in body composition (muscle mass) 2 or 3 months Difference in muscle mass\* (if available) between baseline and end of intervention
\*This read-out is voluntary for participants willing to come to the investigational site according to Table of AssessmentChange in differential abundance of gut microbiota 2 months Change in the relative abundance of specific bacterial taxa between baseline and timepoint 2, assessed by metagenomic sequencing
Change in gut microbiota beta-diversity 2 months Change in microbial community composition from baseline to timepoint 2, assessed by beta diversity metrics
Changes in body weight during follow-up 1 or 2 months Changes in body weight from completion of intervention to end of study
Change in body composition (body fat) 2 or 3 months Difference in body fat\* (if available) between baseline and end of intervention
\*This read-out is voluntary for participants willing to come to the investigational site according to Table of AssessmentChange in body composition (lean mass) 2 or 3 months Difference in lean mass\* (if available) between baseline and end of intervention
\*This read-out is voluntary for participants willing to come to the investigational site according to Table of AssessmentChange in gut microbiota alpha-diversity 2 months Change in microbial community diversity (alpha diversity) from baseline to timepoint 2, assessed by established diversity metrics
Duration of intervention Up to 3 months after study start Duration of the study intervention, e.g. the willingness to continue FibreGum consumption for an additional month after 2 months of intervention
Related Research Topics
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Trial Locations
- Locations (1)
Department of Biomedical Research, University of Bern
🇨🇭Bern, Switzerland
Department of Biomedical Research, University of Bern🇨🇭Bern, SwitzerlandMaria L Balmer, Prof. med.Contact031 632 26 19maria.balmer@unibe.ch