JPRN-UMIN000039309已完成未知
Effects of a Test Food for Allergic Reaction of Eyes or Nose. - Effects of a Test Food for Allergic Reaction of Eyes or Nose.
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •[1]Individuals using medical products. [2]Individuals who use an antiallergic drug or steroid drug or will use during the test period. [3]Individuals who have history of intranasal laser therapy to reduce allergic symptoms. [4]Individuals who are a patient of or have a history of bronchial disease. [5]Individuals who are patient or have a history of mental disease, psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [6]Individuals who used a drug to treat a disease in the past 1 month. [7]Individuals who are sensitive to dairy products or lactose intolerance. [8]Individuals who are sensitive to other foods and medical products. [9]Individuals who contract or have a history of serious hepatopathy, kidney damage, heart disease and blood disease. [10]Individuals who are a patient or have a history of or endocrine disease. [11]Individuals whose BMI is over 30 kg/m2. [12]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [13]Individuals who have a habit to ingest fremented milk food over 3 times in a week. [14]Individuals who cannot stop to ingest lactobacillus-rich foods after signed an informed consent. [15]Individuals who had a habit to ingest lactobacillus-rich foods, health-promoting foods, fhealth foods, or supplements containing similar composition with a test food in the past 1 month or will ingest those foods during the test period. [16]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60 mg/day). [17]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [18]Individuals who are or are possibly, or are lactating. [19]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months. [20]Individuals who are or whose family is engaged in healthy or functional foods. [21]Individuals judged inappropriate for the study by the principal.
研究者
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