The impact of aversive labelling on approach and avoidance behaviour towards food

Not Applicable

• Conditions: Excess calorie consumption; Not Applicable

• Registration Number: ISRCTN13818007
• Lead Sponsor: niversity of Cambridge

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2020-02-19
• Last Update Posted: 12 July 2021
• Study Completion: 2021-09-01

Recruitment & Eligibility

• Status: Stopped
• Sex: All
• Target Recruitment: 200

Inclusion Criteria

1. Over 18 years old
2. Eats milk chocolate at least once a week
3. Has basic computer literacy, i.e. able to use a computer for simple tasks
4. Able to provide written informed consent

Exclusion Criteria

1. Non-fluent English speaker

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Reaction times (ms) to the instructions in the approach-avoidance task

Secondary Outcome Measures

Name	Time	Method
iking and wanting will be assessed immediately after phase 1 and repeated immediately after phase 2, using a 100mm visual analogue scale to two questions (described above)