Measurement of sensitization to novel nutritional proteins

• Conditions: allergy; Food hypersensitivity; 10001708

• Registration Number: NL-OMON56286
• Lead Sponsor: Erasmus MC, Universitair Medisch Centrum Rotterdam

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 9 April 2024

Recruitment & Eligibility

• Status: Pending
• Sex: Not specified
• Target Recruitment: 70

Inclusion Criteria

Signed informed consent
18 years of age or older, mentally competent
Patients diagnosed with a food allergy
Sensitization (Positive skin test [>3 mm ø] or positive specific serum IgE [>
0.35 kU/L]) to at least 1 protein phylogenetically/biologically related to a
new protein supplied by the industry.

Exclusion Criteria

Patient does not have a food allergy
Antihistamines used in the last 72 hours before the skin prick test
Unable to stop beta-blockers
Use of more than 10 mg prednisone (relative contraindication)

Study & Design

• Study Type: Observational invasive
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Positive sensitization in skin test [>3 mm ø] and in blood (positive IL-13<br /><br>release) with novel food proteins</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>nvt</p><br>