utritional based biscuit preparations
Not Applicable
- Registration Number
- CTRI/2024/01/061603
- Lead Sponsor
- Dr Shreekala P V
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Human subjects involved in the study for sensory evaluation purposes will be explained about the preparation of the biscuits.For convenience from 18 to 60years.
Exclusion Criteria
Below 18 years and above 60years
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method It relates to fabricating biscuits with multifaceted benefits including improved <br/ ><br>nutrition and immunity. Enhancement of immunity and improvements in nutritional <br/ ><br>value are the two most significant benefitsTimepoint: 18 months
- Secondary Outcome Measures
Name Time Method priyaladi biscuits are ideal for nutrient availability, palatability, compactness and convenienceTimepoint: 18 months