Effects of timing of polyphenol beverage ingestion on health-related parameters - Effects of timing of polyphenol beverage ingestion on health-related parameters

Waseda University0 个研究点目标入组 17 人开始时间: 2016年2月5日最近更新: 2023年10月17日

适应症

试验速览

阶段: 未知
状态: 已完成
发起方: Waseda University
入组人数: 17

研究概览入排标准研究者记录与标识符相似试验

研究概览

简要总结

The concentrations of glucose at 120 min and 180 min after meal intake were significantly higher in the morning green tea trials than in the morning placebo trials. Additionally, the concentration of glucose was significantly lower in evening green tea trials than in the evening placebo trials at 60 min.

研究设计

研究类型: Interventional

入排标准

年龄范围: 20years-old 至 80years-old（—）
性别: All

入选标准

未提供

排除标准

•Patients used glucose/insulin-lowering and NO related medication No change of body weight within six month 5%> No Heavy drinker(Men:40g>=, Women:20g>=) Diagnosed as diabete and dyslipidemia by a doctor Not taking the anti-oxidant, anti-obesity, anti-diabete supplementation

研究者

发起方

Waseda University

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