ACTRN12612000881831尚未招募不适用
Investigating the effect of a crossover high and low fat dietary intervention on fatty acid taste receptor expression, fatty acid taste sensitivity and satiety in healthy weight participants
Deakin University, School of Exercsie and Nutritional Sciences, Centre for Physical Activity and Nutritional Sciences0 个研究点目标入组 35 人开始时间: 2012年8月20日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 35
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years(—)
- 性别
- All
入选标准
- •Adults >18 years of age
- •- Healthy weight individuals (BMI <25)
- •- Adults living in Melbourne
- •- Adults with good written and spoken English
- •- Adults who are able to attend Deakin University, Burwood and complete testing sessions between the hours of 9-6pm Monday-Friday
排除标准
- •- Overweight/obese subjects (BMI >25)
- •- Restrained eaters
- •- Those who have food allergies or intolerances, or who do not wish to consume certain food products
- •- Consumption of a vegetarian diet
- •- Adults whose weight has fluctuated more than 3kg in the past 3 months
- •- Adults who are taking medication known to affect weight or taste sensitivity
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