Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

Completed

• Conditions: Environmental Impact; Cardio-metabolic Health; Nutrient Intakes; Dietary Cost; Diet Pattern Analysis

• Registration Number: NCT03407248
• Lead Sponsor: University of Reading

Brief Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Detailed Description

Not available

Study Timeline

• Study Start: 2008-04
• Primary Completion: 2012-06
• Study Completion: 2012-06
• Status Verified: 2018-01
• Study First Submitted: 2018-01-16
• Study First Submitted QC: 2018-01-16
• Last Update Submitted: 2018-01-16
• Study First Posted: 2018-01-23
• Last Update Posted: 2018-01-23

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 1655

Inclusion Criteria

• Eligible respondents were adults aged 19-64 years.

Exclusion Criteria

• Younger than age 18 or older than age 65

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Food intake	4 days

Trial Locations

Locations (1)

Food and Nutritional Sciences, University of Reading; 🇬🇧 Reading, Berkshire, United Kingdom