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Addressing Malnutrition in Geriatric Evaluation and Management (GEM) Care: The menu reGEMeration study

Not Applicable
Completed
Conditions
Malnutrition
Diet and Nutrition - Other diet and nutrition disorders
Public Health - Health service research
Registration Number
ACTRN12613001076763
Lead Sponsor
Dr Judi Porter
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
186
Inclusion Criteria

Adult patients admitted to the GEM ward at a single hospital in metropolitan Melbourne will be eligible for inclusion. Inclusion will not be limited by provision of consent as ethical approval was granted to conduct this research under a waiver of consent.

Exclusion Criteria

1. Patients not receiving oral nutrition (e.g. solely enteral or parenteral nutrition)
2. Patients receiving only palliative care
3. Patients with significant food allergies or intolerances which cannot be catered for with the nourishing menu
4. Patients receiving texture modified food or fluid which cannot be catered for with the nourishing menu
5. Patients with other dietary restrictions which cannot be catered for with the nourishing menu
6. Patients with weight loss as a documented rehabilitation goal

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Change in body weight during inpatient stay where weight is measured to the nearest 0.05kg using a single set of calibrated seated scales with the participant dressed in light clothing. Self reported weight will be collected where weight cannot be measured. [Weight will be measured on admission at baseline and weekly thereafter until the participant is discharged. Change in weight will be calculated as the difference between weight at baseline and day 14 and at baseline and the last measurement prior to discharge.]
Secondary Outcome Measures
NameTimeMethod
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