Prevention With Oleanolic Acid of Insulin Resistance
- Conditions
- Metabolic SyndromeInsulin Resistance
- Interventions
- Other: Olive oilOther: Functional olive oil
- Registration Number
- NCT05049304
- Lead Sponsor
- Universidad de Granada
- Brief Summary
Oleanolic acid (OA), a triterpene that is highly present in olive leaves, has been proposed as component of functional foods in the prevention of metabolic syndrome due to its anti-inflammatory activity. In this research project we will study the presence of OA in postprandial TRL in healthy adolescents and in normal weight. Moreover, THP-1 macrophages will be incubated with LPS for 48h after pretreatment with OA at different concentrations. Also, TRL will be isolated from healthy adolescents before and 2 and 5h postprandially after the intake of a meal containing the functional olive oil or common olive oil and incubated with THP-1 macrophages.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 22
-Participants without digestive, metabolic or oncologic disorders or any other pathology
-Not having the informed consent signed by the parents
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Olive oil not enriched in OA Olive oil - OA-enriched functional olive oil Functional olive oil -
- Primary Outcome Measures
Name Time Method Pro-inflammatory cytokines One year The pro-inflammatory cytokines were studied in THP-1 macrophages stimulated with postprandial triglyceride-rich lipoproteins
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
Trial Locations
- Locations (1)
Faculty of Health Sciences (University of Granada)
🇪🇸Granada, Spain