Determination of the glycemic index and glycemic load of an ice cream with polydextrose

Phase 1

• Conditions: obesity; Cardiovascular Diseases; 56960; Diabetes Mellitus

• Registration Number: RBR-5fqffpc
• Lead Sponsor: niversidade Federal de Santa Catarina

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-06-30
• Study Completion: 2022-08-01
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Other
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Volunteers with absence of metabolic disorders, such as diabetes mellitus; absence of cardiovascular, liver or kidney diseases; cancer; thyroid disorders; absence alcoholism; absence of morbid obesity

Exclusion Criteria

Children; pregnant women; elderly, individuals with allergies and/or intolerance to any component of the formulations; who do not provide authorization by signing the Informed Consent Term; who did take medications in the past three months that affect glycemic metabolism

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Expected to determine the glycemic index, through the official Food and Agriculture Organization of the United Nations method of determining the glycemic index, it will defined as the incremental area under the blood glucose response curve of a carbohydrate portion of a test food expressed as a percent of the response to the same amount of carbohydrate from a standard food taken by the same subject.

Secondary Outcome Measures

Name	Time	Method
The glycemic load will be calculated by multiplying the average glycemic index of the food by the amount of glycemic or available carbohydrate in the portion, divided by 100. After the calculation, the glycemic load will be classified as low, medium or high (less than or equal to 10, 11 to 19 and greater than or equal to 20, respectively), according to Burani and Longo (2006).