JPRN-UMIN000043644已完成未知
Trial of the efficacy of food ingredients on anti-oxidative effects in healthy men and women - Trial of the efficacy of food ingredients on anti-oxidative effects in healthy men and women
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 220
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Person whose keep irregular hours such as shift work. 2) Heavy drinker of alcohol. 3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present disease such as chronic fatigue syndrome, sleep apnea syndrome, menopausal disorder, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.
研究者
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