JPRN-UMIN000044844已完成未知
Trial of the efficacy of food ingredients on memory in elderly. (SME-2020-05-HRCT) - Trial of the efficacy of food ingredients on memory in elderly.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 192
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 55years-old 至 79years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Person who has difficulty in implementation of neuropsychological test. 2) Person whose score of neuropsychological test was higher than a certain score. 3) Use of product affecting the data of this study, such as medicine and food for specified health use, 4) Presence of previous and present serious disease such as neurological disorder, psychiatric disorder, liver disorder, kidney disorder, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.
研究者
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