A study of the effect of the food ingredients on muscle strength in human lower limb. - A study of the effect of the food ingredients on muscle strength in human lower limb.

Suntory MONOZUKURI Expert Limited0 个研究点目标入组 140 人开始时间: 2019年6月29日最近更新: 2023年10月17日

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•1) Kellgren - Lawrence grades 2-4 2) Presence of hyperuricemia 3) Presence of rheumatoid arthritis that may cause joint pain 4) Surgical treatment of knee joint(s) needed or undergone 5) Need for pharmacological articular treatments during the study period 6) Presence of history of osseous or articular diseases other than OA within the past 3 months 7) Presence of disease in locomotor organs that affects the efficacy assessment of this study 8) Use of product affecting the data of this study, such as medicine, food for specified health use, or health food 9) Daily use of a cane or a supporter 10) Daily use of hot spa or massage therapy 11) Daily or occasional vigorous exercise 12) Female in pregnancy, lactation and scheduled pregnancy period 13) With present heart disorder, liver disorder, kidney disorder, diabetes mellitus, or obesity, with previous or present cardiac disorder, or with allergy to the study foods 14) Investigator's judgment for other reason

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Suntory MONOZUKURI Expert Limited