JPRN-UMIN000045980尚未招募未知
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method - A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative method
Hokkaido University of Education Kewpie Corporation0 个研究点目标入组 60 人开始时间: 2021年11月4日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who are taking medication or visiting a hospital (2)Subjects with a history of serious diseases (3) Subjects who have participated in other clinical trials within the past month (4) Subjects who are binge drinkers or have an irregular diet (5) Subjects who are judged as inappropriate by the physician in charge of the study (6) Subjects with food allergies or drug allergies (7) Subjects who have been diagnosed as severe (Grade II or higher) by the Kellgren-Laurence classification
研究者
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