JPRN-UMIN000043750已完成未知
A study to evaluate the effect of food ingredient in healthy adult on the skin. - A study to evaluate the effect of food ingredient in healthy adult on the skin.
Hung Kuang University0 个研究点目标入组 40 人开始时间: 2021年4月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 35years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Recent (within last 2 months) or currently undergoing any medical treatment for skin (including laser treatment, face-lift or skin-peel). 2.Continuously taking functional ingredients as a medicine or a dietary supplement or currently taking oral or topical medication which may affect the test result 3.Recently or currently suffering from any infectious or non-infectious skin diseases (including eczema and acne) 4.Pregnant, possibly pregnant, or lactating 5.Participating in another clinical test 6.Heavy smoker and/ or heavy drinker. 7.Allergy to any marine component, or any active component contained in supplement. 8.During the study, participants were advised not to change their lifestyle or usual habits (eg, using skin care product) and not to change or stop intake of estrogen or progesterone.
研究者
相似试验
尚未招募
不适用
A study to evaluate the effect of food ingredient in healthy adult on the knee discomfort -Placebo-controlled, randomized, double-blind, parallel-group comparative methodHealthy adultJPRN-UMIN000045980Hokkaido University of Education Kewpie Corporation60
已完成
不适用
A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)ot applicableJPRN-UMIN000034138Suntory Beverage & Food Limited32
招募中
Unknown
A study to evaluate the effect of food ingredient in healthy adult on the Fatigue reduction function -Placebo-controlled, randomized, double-blind, parallel-group comparative methodJPRN-UMIN000050852Hokkaido University of education70
已完成
Unknown
A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative methodJPRN-UMIN000051713Kewpie Corporation15
尚未招募
不适用
A study to evaluate the effect of food ingredient in healthy adult on the immune systemHealthy adultJPRN-UMIN000042948TTC Co., Ltd.100