A study to evaluate the effect of food ingredient on body temperature. (test ID:SBF-2018-04-HEGD)
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000034138
- Lead Sponsor
- Suntory Beverage & Food Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 32
Not provided
(1) Subjects who have a disease and use medicines currently. (2) Subjects who are applicable to following items. a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) Subjects who have respiratory disease. d) Subjects who was diagnosed with diabetes. e) Subjects with test food allergy. (3) Subjects whose systolic blood pressure >140 mmHg or diastolic blood pressure >90 mmHg (4) Subjects whose systolic blood pressure <90 mmHg. (5) Females in pregnancy, lactation and scheduled pregnancy period. (6) Subjects who constantly use foods for specified health uses, functional foods, supplements, and/or external medicine. (7) Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift (8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method body temperature
- Secondary Outcome Measures
Name Time Method