JPRN-UMIN000047736尚未招募未知
A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation - A study to evaluate the effect of food ingredient in healthy adult on the suppression of blood glucose elevation -crossover comparison study
Kewpie Co., Ltd.0 个研究点目标入组 12 人开始时间: 2022年5月31日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who suffer from serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) or mental illness (2)Subjects with a history of serious diseases (diabetes, heart disease, liver disease, kidney disease, cancer, etc.) in the past (3)Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity (4)Subjects with possible food allergy or drug allergy to the test food (5)Subjects who consume food for specified health use, health food, etc. on a daily basis (6)Subjects who are otherwise deemed ineligible by the investigator to participate in this study
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