A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level -Open label, single intake crossover comparative method- - A study to evaluate the effect of food ingredient in healthy adult on the blood glucose level

Kewpie Corporation0 个研究点目标入组 16 人开始时间: 2022年9月23日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Subjects with serious diseases (diabetes, heart disease, cancer, etc.) or mental illness. (2) Subjects with a history of serious diseases (diabetes, heart disease, liver disease, renal disease, cancer, etc.) in the past. (3) Subjects who have donated more than 200mL of blood in the past month or 400mL within the past 3 months. (4) Subjects who have experienced illness or deterioration of physical condition due to blood collection in the past. (5) Subjects who have symptoms of severe anemia. (6) Subjects who are unable to maintain their daily lifestyle due to significant changes in diet and physical activity. (7) Subjects with possible food or drug allergies to the test foods. (8) Subjects who consume food for specified health use, health food, etc. on a daily basis. (9) Subjects who are otherwise ineligible for participation in this study by the investigater.

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