JPRN-UMIN000036710已完成未知
Exploratory study of the effect of food ingredients on abdominal condition (SWE-2019-02-HBLACT) - Exploratory study of the effect of food ingredients on abdominal condition
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 120
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects who are with treatment. (2) Subjects who constantly use drug medicine. (3) Subjects who are with history of gastrointestinal surgery. (4) Subjects who are attending other studies or attended other studies within the past 4 weeks. (5) Female in pregnancy, lactation and scheduled pregnancy period. (6) Subjects who are; a) With present heart disorder, liver disorder, kidney disorder or gastrointestinal tract disorder, b) With history of cardiac disorder or gastrointestinal tract disorder, c) With diabetes mellitus, or d) With allergy to the study foods. (7) Subjects who are not negative by virus immune serology test result at the time of screening. (8) Subjects who are deemed to be unsuitable by the investigator.
研究者
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