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Gastric Residual Volume Measurement in the Intensive Care Unit

Not Applicable
Completed
Conditions
Preventing Malnutrition
Registration Number
NCT05238051
Lead Sponsor
Erzi̇ncan Binali Yildirim Uni̇versi̇tesi̇
Brief Summary

Nutritional support is considered a key component of the treatment strategy for intensive care patients. Malnutrition, energy protein, and inadequate or excessive intake of other nutrients have measurable effects on tissues, body structure, body function, and clinical outcomes of patients receiving treatment. It increases hospital-acquired infections, hospitalizations, and intensive care prolongs and leads to complications. This study aimed to observe the time to reach target calories, nutritional failures, and complications during feeding in measured and unmeasured gastric residual volume patients receiving enteral nutrition under ventilation in the intensive care unite.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
74
Inclusion Criteria
  • Mechanical ventilatory support
  • open enteral route (nasogastric/PEG)
Exclusion Criteria
  • History of gastrointestinal bleeding,
  • parenteral nutrition support,
  • hospital stay of fewer than two days,
  • under 18 years of age

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
The difference in the time to reach target calories in patients with gastric residual volume measurement compared to those without gastric residual volume measurement.10 days

The difference in the time to reach target calories in patients with gastric residual volume measurement compared to those without gastric residual volume measurement.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Erzincan Binali Yildirim university

🇹🇷

Erzincan, Turkey

Erzincan Binali Yildirim university
🇹🇷Erzincan, Turkey

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