Evaluating the Impact of a School-based Fruit and Vegetable Co-op on Cardiometabolic Child and Parents Health in a Persistent Poverty Area

Not Applicable

Recruiting

Conditions: Child Obesity
Cardiometabolic Health

Registration Number: NCT06570707

Lead Sponsor: The University of Texas Health Science Center, Houston

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Recruiting

Sex: All

Target Recruitment: 720

Inclusion Criteria

Inclusion Criteria: - enrollment of 100 1st, 2nd, and 3rd grade students - high proportion of children participating in the free and reduced lunch (FRL) program (>70%) - willingness to implement a coordinated school health (CSH) program Exclusion Criteria: - Prior participation in BB in the previous school year - children or parents identified as special needs per school; or having any physical, cognitive, or psychological disability that would prevent participation in evaluation measures

Exclusion Criteria

Not provided

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Change in level of child Glycosylated hemoglobin (HbA1c);Change in amount of child vegetable intake as assessed by the VEGGIE METER®

Secondary Outcome Measures

Name	Time	Method
Change in household food security status as assessed by a parent survey;Number of servings consumed by the parent as assessed by the Adapted Health of Houston Survey (HHS) on processed food/drinks 4-items, and fruit and vegetable intake 2 items.;Number of servings consumed by the Child as assessed by the NIH's Eating at America's Table questionnaire (All Day) and the Dietary Screener Questionnaires;Child systolic blood pressure;Child systolic blood pressure;Child diastolic blood pressure;Child diastolic blood pressure;Change in home access/availability of fruits and vegetables as assessed by the Nutrition security measures questionnaire