MedPath

Traditional Dietary Advice Vs. Mediterranean Diet in IBS

Not Applicable
Completed
Conditions
Irritable Bowel Syndrome
Interventions
Other: Mediterranean Diet
Other: Traditional Diet
Registration Number
NCT05985018
Lead Sponsor
Sheffield Teaching Hospitals NHS Foundation Trust
Brief Summary

Irritable bowel syndrome (IBS) affects 5-10% of the population, and incurs substantial health impairment and healthcare utilization. Over 80% of individuals with IBS report food to trigger or aggravate symptoms, with many seeking to undertake dietary modifications. Current guidelines recommend first-line therapy with the relatively straightforward traditional dietary advice, with the more complex and restrictive low FODMAP diet reserved as second-line therapy.

There is emerging data suggesting that the Mediterranean diet may also improve the symptoms of IBS, although it has not yet been subject to any head-to-head randomized dietary trials to help position it within the treatment algorithm. Given the relative ease of implementing the Mediterranean diet, alongside its recognized cardio-metabolic and mental health benefits, studying its efficacy in IBS is attractive as it could potentially pave the way for another first-line dietary option being available to patients before escalating to the demanding and resource intensive second-line therapies.

The investigators will perform a randomized trial comparing the clinical efficacy of traditional dietary advice vs. a Mediterranean diet in IBS. Following dietary randomization, participants will complete validated questionnaires to assess changes in IBS symptoms, quality of life, mood, somatic symptoms, nutritional status, as well as dietary satisfaction and adherence.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
139
Inclusion Criteria
  • IBS Symptom Severity Scale(IBS-SSS) > 75
  • Online access
  • English literate
Exclusion Criteria
  • Organic gastrointestinal diseases (e.g. inflammatory bowel disease, GI cancer, coeliac disease, microscopic colitis, bile acid diarrhoea)
  • Major abdominal surgery (except laparoscopy, appendectomy, cholecystectomy)
  • History of eating disorder
  • Body mass index <20
  • Current dietary interventions
  • Current use of opioids/antibiotics
  • Titrating dose of neuromodulators
  • Severe systemic disease (e.g. cardiac, renal, respiratory, psychiatric) necessitating frequent medical consultations/hospitilisations
  • Pregnant
  • Diabetes mellitus
  • Scleroderma
  • Memory impairment

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Mediterranean DietMediterranean DietThe principle components is a diet rich in vegetables, pulses, whole grains, and olive oil
Traditional Dietary AdviceTraditional DietIts main elements are to adopt sensible eating habits and avoid excess fatty foods, spicy foods, processed foods, caffeine, fizzy drinks and alcohol.
Primary Outcome Measures
NameTimeMethod
Proportion of IBS patients experiencing clinical response with traditional dietary advice vs. Mediterranean dietBaseline to Week 6

IBS symptom severity scale (IBS-SSS) where a 50-point reduction denotes a meaningful clinical response

Secondary Outcome Measures
NameTimeMethod
Changes in Somatic Symptom reportingBaseline to Week 6

The validated patient health questionnaire-12 assess extra-intestinal somatic symptoms, with higher scores representing greater somatic symptom severity. Change in scores will be compared within- and between- groups

Changes in quality of lifeBaseline to Week 6

The validated Short form 8 Quality of life Questionnaire assesses quality of life, with higher scores representing better quality of life. Change in scores will be compared within- and between- groups

Adherence to the Mediterranean dietWeek 6

The 14-point Mediterranean Diet Adherence Screener will check adequate dietary adherence, which we expect will be seen in those assigned a Mediterranean diet compared with traditional diet. Higher scores represent better adherence.

Changes in nutritional intakeBaseline to Week 6

The Comprehensive Nutritional Assessment Questionnaire assesses macronutrient and micronutrient intake, FODMAPs, fibre, starch, glycaemic index/load. Change in scores will be compared within- and between- groups. Only a subset will complete this

Changes in individual items of the IBS-SSSBaseline to Week 6

IBS- SSS contains 5 specific questions (pain severity, pain frequency, abdominal distension severity, bowel movement satisfaction, quality of life) with score ranging from 0-100. Change in individual items will be compared within- and between- groups.

Changes in Anxiety and DepressionBaseline to Week 6

The four-item patient health questionnaire (PHQ-4) for anxiety and depression is a validated questionnaire assessing mood, with higher scores representing worse mood. Change in scores will be compared within- and between- groups

Dietary satisfaction to assigned interventionWeek 6

The Diet Satisfaction Score is a 10-item questionnaire assessing dietary satisfaction to an allocated diet (either Mediterranean diet or traditional diet), with higher scores representing greater satisfaction. Changes in score will be compared between the groups.

Trial Locations

Locations (1)

Royal Hallamshire Hospital

🇬🇧

Sheffield, South Yorkshire, United Kingdom

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