A study evaluating the antihyperglycemic effect of botanical ingredient-containing food. - A study evaluating the antihyperglycemic effect of botanical ingredient-containing food.

Suntory Global Innovation Center Ltd.0 sites60 target enrollmentJune 18, 2021

Conditionsot applicable

Overview

Phase: 未知
Intervention: Not specified
Conditions: ot applicable
Sponsor: Suntory Global Innovation Center Ltd.
Enrollment: 60
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

June 18, 2021

End Date

October 30, 2021

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

Suntory Global Innovation Center Ltd.

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•(1\) Systolic pressure \<90 mmHg (2\) Subjects who are pregnant or lactating. (3\) Subjects who donated over 200ml blood components or whole blood within the past 4 weeks prior to the current study. (4\) Male who donated over 400ml whole blood within the past 12 weeks. (5\) Female who donated over 400ml whole blood within the past 16 weeks. (6\) Male whose blood was collected more than 1200 mL within the last 12 months when the amount of blood sampling in the current study is added. (7\) Female whose blood was collected over 800 mL within the last 12 months when the amount of blood sampling in the current study is added. (8\) Subjects who are participating in other clinical studies, or who finished clinical study within the last 4 weeks. (9\)Subjects a) with disease on heart, liver, kidney or other organs complications. b) with a previous history of disease on circulatory organs. c) who are contracting diabetes. d) with test food allergy. e) whose fasting blood glucose is equivalent to or higher than 140 mg/dL by a finger stick blood test. (10\) Subjects who have severe allergic reaction to drug medicine and food. (11\) Subjects with a previous history of feeling sick after blood sampling. (12\) Subjects who have difficulty in blood sampling from peripheral vein. (13\) Subjects who drink over 60 g of alcohol per day on average. (14\) Subjects who have irregular eating patterns. (15\) Subjects who work irregular shifts or at midnight. (16\) Subjects whose BMI is less than 18\.5 or over 30\.0 kg/m2\. (17\) Subjects who are constantly taking certain drug medicine, or who are expecting taking it within the period of current study, or who have indispensable supplements, functional foods affecting the test results. (18\) Subjects who are contracting atopic dermatitis and/or allergy symptoms. (19\) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.