Effect of functional foods on gut environment of male university athletes.
Not Applicable
- Conditions
- Healthy Adult
- Registration Number
- JPRN-UMIN000044527
- Lead Sponsor
- Setsunan University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 80
Inclusion Criteria
Not provided
Exclusion Criteria
People who have allergy or disease relating gut environment, such as food allergy and/or inflammatory bowel disease.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Change in gut microbiota and organic acids profiles before and after ingestion of functional foods. Duration of the ingestion is 4 weeks.
- Secondary Outcome Measures
Name Time Method Metabolites of gut microbiota other than organic acids. Moisture contents of feces.