The role of nutritional interventions in the fight against antimicrobial resistance
- Conditions
- Antimicrobial ResistanceAcute infection treated with antibioticsInflammatory and Immune System - Other inflammatory or immune system disordersInfection - Other infectious diseases
- Registration Number
- ACTRN12622000484741
- Lead Sponsor
- CSIRO
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- All
- Target Recruitment
- 60
1.Willing to provide written Informed Consent
2.Able to access own email inbox
3.Be able to attend the CSIRO nutrition clinic for around 2.5 hours on two occasions across an eight-week period.
4.Willing to consume their regular habitual diet throughout the study period
5.Adults (males and females)
6. =18-<66 years of age at clinic screen
7.BMI of =18.5 - =35 kg/m2
8.An episode of acute infection (any type) requiring at least one course of antibiotics in the past 3 months*
*Self-reported, no clinical testing will be performed
1.Health conditions* that could affect gut and immune health such as gastrointestinal diseases [including, but not limited to diverticulitis, ulcerative colitis, Crohn’s disease, or coeliac disease, colostomy], type 1 or type 2 diabetes, cancer, renal or liver diseases in the last 12 months.
2.Immunocompromised (diagnosed with HIV, AIDS) or having an organ or bone marrow transplant in the last 12 months.
3.Gastrointestinal symptoms* (i.e. pain, reflux, diarrhea, or constipation), surgeries* (i.e. bariatric surgery such as gastric banding) or use of medications* (i.e. appetite suppressants (orlistat, phentermine and liraglutide), steroids (corticosteroids, progestogen, androgens and estrogens) known to potentially affect energy intake, appetite, or gastrointestinal motor function
4.Have a biliary disorder
5.Currently taking medication for hypertension and or high cholesterol
6.Currently taking supplements (probiotics, prebiotics, fibre, micronutrients, multivitamins, essential oils) or functional foods (fermented food, polyphenols) in the previous 4 weeks of Visit 1.
7.Known food allergies or intolerances to the study intervention products
8.Pregnant and/or lactating women
9.Current smoker (or history of smoking within the last six months)
10.History of or known presence of alcohol abuse or illicit drug use*
11.Received an investigational drug within 28 days prior to Visit 1 that in the opinion of the investigator may affect the applicant’s ability to participate in the study or the study results
*Self-reported, no clinical testing will be performed
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method