A study to assess the effect of food formulation in patients with chronic obstructive pulmonary disease
Not Applicable
- Conditions
- Health Condition 1: null- Chronic Obstructive Pulmonary Disease
- Registration Number
- CTRI/2017/09/009883
- Lead Sponsor
- niversity Grants Commission
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Subjects of both genders diagnosed with COPD
2. Age:- between 40-75 years
3. Subjects with BMI < 20 kg/m2 and (or) PGSGA rating of â??Câ?? and with deficits in calorie intake of < 75% the recommended dietary intake
4. Patients without a history of or ongoing nutritional therapy
Exclusion Criteria
1.Patients with acute exacerbation of COPD
2.Patients with heart disease, cirrhosis, uncontrolled diabetes, chronic renal failure and clinically diagnosed infection
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Outcome Name: Nutritional status â?? Body mass index, body composition, dietary intake Time-points: once in 4 weeks <br/ ><br> <br/ ><br>Outcome Name: Antioxidant capacity, Time-point: once in 4 weeks <br/ ><br> <br/ ><br>Outcome name: Inflammatory markers (C reactive protein, Tumor necrosis factor alpha), Time point: once in 4 weeks <br/ ><br> <br/ ><br>Outcome name: Pulmonary function, Time point: once in 4 weeks <br/ ><br>Timepoint: Once in four weeks for a period of six months
- Secondary Outcome Measures
Name Time Method Outcome name: BODE Index, Time point : once in 4 weeks <br/ ><br> <br/ ><br>Outcome name: 6 minute walk test : Time point : once in 4 weeks <br/ ><br> <br/ ><br>Outcome name: SGRQ score : Time point : once in 4 weeks <br/ ><br>Timepoint: Once in four weeks for a period of six months