nderstanding personal experiences and practices related to food in people with schizophrenia
Not Applicable
- Conditions
- Health Condition 1: G- Mental Health
- Registration Number
- CTRI/2018/11/016317
- Lead Sponsor
- Devalika Bhattacharya
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
•Participants with minimum 3 years of duration of illness.
•Participants who can speak at least one of the two languages mentioned: English and Hindi
Exclusion Criteria
Participants in the acute stage during the hospital admission
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To understand the subjective practices, perceptions and experiences regarding food and food related occupations among clients with schizophrenia.Timepoint: February 2019
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI