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临床试验/NCT05878301
NCT05878301已完成不适用

Postprandial Glucose, Insulin Response to Meal Sequence Among Healthy UAE Adults: A Randomized Controlled Crossover Trial

University of Sharjah1 个研究点 分布在 1 个国家目标入组 18 人开始时间: 2023年6月9日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
18
试验地点
1
主要终点
To compare the effects of meal sequences VPF meal vs. SMM on the incremental area under the curve of postprandial glucose response among healthy adults in the UAE.

研究概览

简要总结

the goal of this Randomized controlled cross over trial is to compare the effects of meal sequences VPF meal vs. SMM on the incremental area under the curve of postprandial glucose response among healthy adults in the UAE. the main question it aims to answer is what is the effect of meal sequence of vegetable and protein first followed by carbohydrates (VPF) compared to a standard mixed meal (SMM) on the postprandial glucose level and insulin response among healthy adults in the UAE. Participants will consume two is caloric test meals in random order (SMM and VPF meal sequences) separated by a 7-10-day washout period then blood sample will be collected at fasting ,30min,60min and 120mon for glucose and insulin and hunger ration will be done as well .Researchers will compare the effect of the two meals on postprandial blood glucose, insuline and hunger rating.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
18 Years 至 59 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • The inclusion criteria were age of 18-59 years
  • Emirati, Gulf Cooperation Council (GCC), and Arabs ethnicity
  • BMI: 18.5-29.9 kg/m2
  • Fasting blood glucose level less than 100 mg/dL
  • Non-smoker
  • no genetic or metabolic diseases
  • no known medical condition.

排除标准

  • any participants with pre-existing diabetes
  • Pregnant and breastfeeding women
  • Participants with behaviors or/and health conditions that are known to affect glucose or -- insulin concentrations, such as smoking, gastrointestinal conditions, bariatric surgery, gastroparesis and reactive hypoglycemia
  • Participants who consumed medication that might affect glucose or insulin response
  • Participants with reported allergy or intolerance to any of the meal components (White Basmati rice, grilled chicken, cucumber, tomato, and lettuce salad with lemon olive oil dressing).

结局指标

主要结局

To compare the effects of meal sequences VPF meal vs. SMM on the incremental area under the curve of postprandial glucose response among healthy adults in the UAE.

时间窗: 7-10 days

incremental area under the curve

次要结局

  • To compare the effects of the VPF meal sequence vs. SMM sequence on the incremental area under the curve of postprandial insulin response.(2 month)
  • To compare the postprandial hunger response of the VPF meal sequence vs SMM sequence on the area under the curve using a validated visual analog scale for hunger and fullness (VAS)(7-10 days)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Ayah Shaheen

clinical dietitian

University of Sharjah

研究点 (1)

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