DRKS00014874已完成未知
Physiological effects of uridine on food intake - URIDINE
Max-Planck-Institut für Stoffwechselforschung0 个研究点目标入组 37 人开始时间: 2018年9月21日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 37
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 31 Years（—）
- 性别
- All
入选标准
- •1. Non-smoker (no more than 2 cigarettes per month for the last 1 year)
- •2. BMI between 20-25 kg/m2 (healthy weight)
排除标准
- •1. Serious or unstable medical illness (e.g. cancer)
- •2. Past or current history of alcoholism or consistent drug use
- •3. Current and history of major psychiatric illness as defined by the DSM-IV criteria including eating disorders
- •4. Regular medication, especially medications that affect alertness (e.g. barbiturates, benzodiazepines, chloral hydrate, haloperidol, lithium, carbamazepine, phenytoin, etc.) and any psychoactive drugs or anti-obesity agents
- •5. History of major head trauma with loss of consciousness
- •6. Diabetes
- •7. Any known food allergy, food sensitivities (e.g. lactose or gluten) or incompatibilities
- •8. Dysphagia
- •9. Acute disease affecting food intake (e.g. common cold)
研究者
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