Determination of Minimum and Non-provoking Doses of Soy Protein in Soy Allergic Individuals

Withdrawn

• Conditions: food allergy; soy allergy; 10001708

• Registration Number: NL-OMON34810
• Lead Sponsor: FARRP: Food Allergy Research and Resource Program

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 6 May 2024

Recruitment & Eligibility

• Status: Withdrawn
• Sex: Not specified
• Target Recruitment: 5

Inclusion Criteria

Soy allergic people with the age of 18-70 years, with a positive specific IgE for Soy and a positive SPT for 2 soy extracts (made from the soy flour, used in the challenges / and for the extract used in the outpatient clinic: from ALK).

Exclusion Criteria

Allergy for wheat, oats, cinnamon, applejuice, corn;
pregnancy / lactation, instable asthma

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Individual threshold level of soy proteine (in mg.)<br /><br><br /><br>Group threshold levels of soy proteine (in mg.)</p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Determination of the relevant allergens of soy<br /><br>Determination of the relation between allergen recognition pattern and severity<br /><br>of the allergy</p><br>