NCT05702307已完成不适用
Determining the Effects of Sunflower Pasta on Glycemic Responses in Healthy Humans
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 16
- 试验地点
- 2
- 主要终点
- Capillary blood glucose responses
研究概览
简要总结
This study investigated the effects of five types of pasta on the glycemic responses
详细描述
This study aimed to 1.determine the glycemic index and glycemic load of five types of pasta (tagliatella control, 5% sunflower tagliatella, 16% sunflower tagliatella, 16% sunflower penne and 16% sunflower fusilli) and 2. investigate the effects of these pasta types on postprandial glycemic responses in healthy subjects
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Double (Investigator, Outcomes Assessor)
盲法说明
double blind (participant and outcome assessor)
入排标准
- 年龄范围
- 18 Years 至 55 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •non-smoking
- •non-diabetic men and women
- •body mass index between 18 and 25 kg/m2
排除标准
- •severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions)
- •gastrointestinal disorders
- •pregnancy
- •lactation
- •competitive sports
- •alcohol abuse
- •drug dependency
结局指标
主要结局
Capillary blood glucose responses
时间窗: 2hr
Clinically useful change in blood glucose, defined as the restoration of glucose within normal limits during the 2hr glucose tolerance test
次要结局
- Subjective appetite ratings(2 hours)
- Blood pressure(2 hours)
研究者
Aimilia Papakonstantinou
Assistant Professor
Agricultural University of Athens
研究点 (2)
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