TCTR20230123001UnknownPhase 2
Effects of workplace health intervention programs to manage work related musculoskeletal pain among poultry slaughterhouse workers
An internal university research grant by the Faculty of Associated Medical Sciences, Chiang Mai University0 sites40 target enrollmentStarted: January 23, 2023Last updated:
Conditions
Trial Snapshot
- Phase
- Phase 2
- Sponsor
- Enrollment
- 40
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20 Years to 59 Years (—)
- Sex
- All
Inclusion Criteria
- •1. Working at a poultry slaughterhouse factory for at least 1 year
- •2. Working in a standard full-time job for at least 7 h per working day
- •3. Presence of mild to moderate pain intensity (VAS = 3/10 to 7/10) at least one body region including; neck, shoulder, elbow/forearm, or hand/wrist during the last 3 months.
- •4. Communicating in Thai fluently
- •5. Willing to participate
Exclusion Criteria
- •1. History of any sensory defcits
- •2. History of back surgery
- •3. History of injury from accident in the previous 3 months
- •4. Pregnancy
- •5. Severe medical conditions such as cardiovascular disease, renal failure, hypertension, diabetes
- •6. Under any pain medication at the time
Investigators
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