NCT05553574Enrolling By Invitation不适用
Inhibitory Capabilities Among Women With Eating Disorders
适应症
试验速览
- 阶段
- 不适用
- 状态
- Enrolling By Invitation
- 入组人数
- 90
- 试验地点
- 1
- 主要终点
- Main outcome
研究概览
简要总结
The goal of the study is to increase the flexible behavior toward food via inhibition training among restrained eaters. The expectation is that the train will increase food consumption, decrease food-related anxiety and affect implicit attitudes towards palatable foods
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Diagnosis of restrained eaters
- •Adults ages 18-40
排除标准
- •Current history or diagnosis of the following according to the criteria of the DSM-5:
- •Schizophrenia, schizoaffective disorder, hallucinations, unspecified psychotic disorder (NOS), a mental disorder due to acquired head injury, bipolar disorder, mental disorder as a result of organic development.
- •Abuse or addiction to drugs and alcohol.
结局指标
主要结局
Main outcome
时间窗: one hour
The participants will increase food consumption,decrease food-related anxiety and affect implicit attitudes towards palatable foods
次要结局
未报告次要终点
研究者
Shir Berebbi
PhD Student
Hebrew University of Jerusalem
研究点 (1)
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