Effects of peanut ingestion on cognitive function in elderly persons
Not Applicable
- Conditions
- ormal subjects
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 12
Inclusion Criteria
Not provided
Exclusion Criteria
Diseased person
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body Composition Cognitive function Blood lipids (triglycerides, free fatty acids, HDL cholesterol, LDL cholesterol) Nutritional intake Physical activity Urinary cortisol Psychological assessment (POMS:Profile of Mood State)
- Secondary Outcome Measures
Name Time Method