To evaluate the effect of a plant based diet in reducing the flare of clinical symptoms and its effect on the gut bacteria in patients with Crohnâ??s disease who are asymptomatic at time of study
- Conditions
- Health Condition 1: K508- Crohns disease of both small andlarge intestine
- Registration Number
- CTRI/2022/03/041033
- Lead Sponsor
- All India Institute of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
1. Age between 18 â?? 65 years
2. Patients with Crohnâ??s disease with CDAI ( <150), CRP <5mg/dl and FCP <150ug/gm
3. Patients with inflammatory phenotype (B1)
4. Patients who agree to adhere to the diet schedule
5. Patients on stable doses of azathioprine/ 6-mercaptoprine/ methotrexate for 6 months
6. Patients on stable doses of 5-ASA for 4 weeks
1. Patients with severe disease activity
2. Patients with antibiotic or probiotic usage in the past 4 weeks
3. Patients with active perianal disease
4. Patients with abdominal abscess/ intestinal fistulae/ obstruction
5. Patients with symptomatic strictures
6. Patients with history of extensive colonic resection, subtotal or total colectomy7. Patients with ileostomy, colostomy, known fixed symptomatic stenosis or complex fistulae
8. Patients requiring or expected to require surgical intervention
9. Patients requiring hospitalization
10. Pregnancy
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method