Assessment of Dietary Risk Factors and Evaluation of Impact of Nutrition Education Intervention Among young Heart patients.
- Conditions
- Health Condition 1: I222- Subsequent non-ST elevation (NSTEMI) myocardial infarctionHealth Condition 2: I22- Subsequent ST elevation (STEMI) and non-ST elevation (NSTEMI) myocardial infarctionHealth Condition 3: I22- Subsequent ST elevation (STEMI) and non-ST elevation (NSTEMI) myocardial infarction
Recruitment & Eligibility
- Status
- Open to Recruitment
- Sex
- Not specified
- Target Recruitment
- 0
1.All patients with diagnosis of ischemic heart disease, as evidenced by
a) Documented Acute Coronary Syndrome (Unstable angina, ST elevation/Non-ST Elevation myocardial Infraction)
b)Chronic stable angina with evidence of coronary artery disease
2.Patients willing for Clinical follow up in the same institution.
•Patients having a history of chronic alcoholism, concomitant liver or kidney disease and acute or chronic infection
•Patients taking hypolipidemic drugs, oral contraceptives or hormone replacement Therapy
•Patients with Clinical heart failure, LV dysfunction (EF <45)
•Patients with mechanical complications of MI during Hospital admission.
•Patients on treatment for Comorbidities like Diabetes, Hypertension, Cholesterol
•Patients unwilling to give informed consent
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method utrition education as a secondary prevention measure will help to prevent the evolution of the disease towards multi-vessel disease, repeated coronary events & improve the quality of life. <br/ ><br> <br/ ><br>Timepoint: 6 Months
- Secondary Outcome Measures
Name Time Method Changes are expected in dietary eating habit, blood lipid parameters, anthropometric measurementsTimepoint: at 3 Months and 6 Months