STARCH: Study To Assess the dietaRy CarboHydrate content of Indian diabetic populatio
- Conditions
- Health Condition 1: null- Diabetic population and non diabetic populaion
- Registration Number
- CTRI/2012/02/002398
- Lead Sponsor
- Bayer Pharmaceuticals
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 800
Diabetic Population
Patients willing to provide signed & dated informed consent and comply with study
Indian diabetic population diagnosed with T2DM for at least 12 months
Male and non pregnant female with age18 years or more
Non-Diabetic Population
Indian non-diabetic population who are not following any diet plan or dietary advice
Patients willing to provide signed & dated informed consent and comply with study requirements.
Male and non pregnant female with age 18 years or more
Non-diabetic population should be matched in terms of age, sex and centre
Patient unwilling to comply with the study procedures
Pregnant & lactating women
History of cardiovascular event within the previous six months
Patients with specific co morbidities, which may impact the patients diet, e.g malignant diseases, advanced dementia, Parkinsonâ??s disease and others
Suffering from chronic diseases including but not limited to chronic renal failure, chronic liver disease that might interfere with participation in the study as per physician discretion.
Patients on weight management plan e.g. low carbohydrate diet which includes dietary modifications or dietary alterations
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Percentage of total energy intake as carbohydrate by Indian diabetic population <br/ ><br>Percentage of complex carbohydrate intake from total carbohydrate by Indian diabetic populationTimepoint: Time Frame: 1 day <br/ ><br>Time Frame: 1 day
- Secondary Outcome Measures
Name Time Method Difference in the percentage of total energy intake as carbohydrate by diabetic versus non-diabetic population <br/ ><br>Difference in the percentage of complex carbohydrate content of diabetic versus non-diabetic population <br/ ><br>Difference in the percentage of total energy intake as proteins & fats by diabetics versus non-diabetic population <br/ ><br>Percentage of diabetics population who follows diet plan <br/ ><br>Percent of diabetic population with glycaemic controlTimepoint: Time Frame: 1 day