A dietary intervention study to assess the effect of consumption of fermented vegetables on the gut microbiome
Not Applicable
- Conditions
- Healthy participants
- Registration Number
- DRKS00014840
- Lead Sponsor
- Institut für Prävention und Tumorepidemiologie Universitätsklinikum Freiburg
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Male
- Target Recruitment
- 6
Inclusion Criteria
Healthy male participants aged 18-65 years, BMI of 19-25 kg/m2, non-smoker
Exclusion Criteria
Chronic diseases, intake of antibiotics or probiotics within two month before the start of the study, acute or chronic gastrointestinal diseases, severe diarrhea within two month before the start of the study, alcohol consumption of >2 standard drinks per day, dietary restrictions, planned changes of dietary habits within the study period.
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Evaluation of the study protocol
- Secondary Outcome Measures
Name Time Method Effects of fermented vegetables on the gut microbiome