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The effect of Specific Dietary Interventions in Postprandial Distress Syndrom

Not Applicable
Conditions
Functional dyspepsia.
Indigestion
Registration Number
IRCT2015050322049N1
Lead Sponsor
Shahed University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
60
Inclusion Criteria

patients with 18-75 years old;
Willing to cooperate;
Early Satiety or bothersome postprandial fullness more than 3 months;
Without Organic Disorders on physical examination;
normal Endoscopic.

Exclusion Criteria

Patients with organic disorders; T
he use of Chemicals and Herbals any other medication;
History of Abdominal surgeries;
History of bloody diarrhea;
Pregnancy and breast feeding;
Lack of interest in work;
Not sign the consent.

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Severity Assessment of Dyspepsia. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.
Secondary Outcome Measures
NameTimeMethod
Postprandial fullness. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.;Early Satiety. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.;Bloating. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.;Nausea. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.;Belching. Timepoint: At baseline, 2 and 8 weeks after starting the intervention. Method of measurement: The Gastrointestinal Symptom Scale.
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