The effect of a combination of dietary intervention and functional therapy using ingredient analytical instrument in fatty liver patients: a randomized controlled trial.
Not Applicable
- Conditions
- fatty liver diseases Non-alcoholic Fatty Liver Diseases Non-alcoholic steatohepatitis
- Registration Number
- JPRN-UMIN000029849
- Lead Sponsor
- ational Center for Global Health and Medicine The Research Center for Hepatitis and Immunology Department of Liver Disease
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 26
Inclusion Criteria
Not provided
Exclusion Criteria
1. Patient who has been infected with hepatitis virus 2. Patient has a clear drinking history (Alcohol amount: over 20 g / day) 3. patient who has difficulties in doing exercise, such as any joint pain, kidney dysfunction or heart disease 4. Patient who has poorly controlled diabetes 5. Patient who was judged as inappropriate for this research by physichans.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Changes from baseline of skeletal muscle mass; body fat mass; basal metabolism rate; and visceral fat area, at one, two, three, six, nine, and 12 months after the start of the intervention.
- Secondary Outcome Measures
Name Time Method Motor function test (6 minutes walking distance, grip strength,Knee extension muscle strength), blood biochemical test (AST,ALT, GTP, TG,HDL-cho LDL-cho, BS, insulin, iron, ferritin, FFA Hyaluronic acid, type IV collagen 7S, etc.), abdominal supersonic Wave test (liver hardness, rate of change of hepatic fat mass).