The effects of test food(HBF2017-04) on skin surface temperature in healthy Japanese adults: a randomized, placebo-controlled, double-blind cross-over trial
Not Applicable
- Conditions
- healthy humans
- Registration Number
- JPRN-UMIN000031576
- Lead Sponsor
- Hayashibara Co., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Individuals with a disease under trea tment now (2) Individuals who has been pregnantor subject who have a plan to become pregnant or breast feed during the stu dy period (3) Individuals who consume exscessive alcohol (4) Individuals who consume exscessive smoking (5) Individuals who has metal allergy or adhesive allergy (6) Individuals who cannot follow orders from chief investigator or sub investigators (7) Individuals who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method skin surface temperature
- Secondary Outcome Measures
Name Time Method skin blood flow