JPRN-UMIN000044331已完成未知
Effect on body fat by continuous intake of baker's yeast-containing food for 12 weeks: a randomized, double blind, placebo-controlled study - Effect on body fat by continuous intake of baker's yeast-containing food for 12 weeks
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Subjects during hospital visit due to illness, or during treatment 2.Subjects with food allergies 3.Subjects who are pregnant or lactating 4.Subjects who consume medicinal product which may influence the outcome of the study 5.Subjects who consume food which may influence the outcome of the study 6.Subjects who are judged as unsuitable for the study by the investigator for the other reason
研究者
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