JPRN-UMIN000013083已完成未知
Examination of Immune Activation by Ingestion of the Yogurt "Life with Lactic Acid Bacteria" - Examination of Immune Activation by Ingestion of the Yogurt "Life with Lactic Acid Bacteria"
CALPIS Co.,Ltd.0 个研究点目标入组 200 人开始时间: 2014年2月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •-Those believed to be ingesting a drug(s) that may influence test results (including those who were vaccinated before) -Those believed to be routinely ingesting health food that may influence test results (food containing lactic acid bacteria) -Those who are pregnant, likely to be pregnant, or breast-feeding -Those who are drinking alcohol excessively -Those who may be allergic to ingredients of the test material (milk, yogurt) -Participants in other clinical tests -Those with a medical history of severe hepatic disorders, renal disorders, or cardiovascular diseases -Those who have contracted or have hepatitis -Those with severe anemia -Those with a disease of the digestive system -Those judged disqualified to participate in this test by a leading physician of the test
研究者
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