Examination of Immune Activation by Ingestion of the Yogurt "Life with Lactic Acid Bacteria" - Examination of Immune Activation by Ingestion of the Yogurt "Life with Lactic Acid Bacteria"

CALPIS Co.,Ltd.0 sites200 target enrollmentFebruary 5, 2014

Overview

No summary available.

Registry

who.int

Start Date

February 5, 2014

End Date

TBD

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Sponsor

CALPIS Co.,Ltd.

•\-Those believed to be ingesting a drug(s) that may influence test results (including those who were vaccinated before) \-Those believed to be routinely ingesting health food that may influence test results (food containing lactic acid bacteria) \-Those who are pregnant, likely to be pregnant, or breast\-feeding \-Those who are drinking alcohol excessively \-Those who may be allergic to ingredients of the test material (milk, yogurt) \-Participants in other clinical tests \-Those with a medical history of severe hepatic disorders, renal disorders, or cardiovascular diseases \-Those who have contracted or have hepatitis \-Those with severe anemia \-Those with a disease of the digestive system \-Those judged disqualified to participate in this test by a leading physician of the test