Efficacy Test for Immune Function by Daily Ingestion of Test Food: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study - Efficacy Test for Immune Function by Daily Ingestion of Test Food

Hokkaido Information University0 个研究点目标入组 24 人开始时间: 2021年4月7日最近更新: 2023年10月17日

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•1.Subjects who are under treatment or medication for autoimmune diseases, chronic inflammatory diseases, allergies, thrombocytopenia, and hypertension. 2.Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 3.Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 4.Subjects with unusually high and/or low blood pressure and/or abnormal physical data and hematological data. 5.Subjects with severe anemia. 6.Pre- or post-menopausal women complaining of obvious physical changes. 7.Subjects who are at risk of having allergic reactions to drugs or foods (especially mushrooms). 8.Subjects who regularly take medicines, functional foods, and/or supplements which would affect the immune function. 9.Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 10.Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 11.Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 12.Subjects determined to be ineligible by the principal investigator.

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